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MORINGA - THE MIRACLE PLANT
2017-05-25 11:50:25
2017-05-25 11:59:25
Yeah very common in S-East Asia cooking.
Have it quite often as its very beneficial to your body.
2017-05-25 12:01:15
I have a tree in my yard, at the moment it is overloaded with the pods.
2017-05-25 12:42:08
In reply to steveo
Sai-jan - where you in GT? The pods are good for you too
picked some up this week (drumsticks) - how do you peel it? somebody suggested a carrot scraper or using a knife to peel back the outer skin
2017-05-25 12:54:09
In reply to Curtis
Sai-jan - where you in GT? The pods are good for you too
picked some up this week (drumsticks) - how do you peel it? somebody suggested a carrot scraper or using a knife to peel back the outer skin
picked some up this week (drumsticks) - how do you peel it? somebody suggested a carrot scraper or using a knife to peel back the outer skin
In the countryside man.
I have never prepared it myself, but if you cut it in a couple pieces, the stringy stuff will reveal themselves and you can pull them off (with the knife).
It goes well in curries especially hassa
2017-05-25 20:05:51
In reply to Curtis
Sijan with seafood the best... And saijan leaves cooked like calaloo.
2017-05-25 20:25:17
In reply to nickoutr
this is a staple....how come yall discover his only now
2017-05-25 21:07:57
In reply to Dan_De_Lyan
haha saijan bhagee is tops ... i buy frozen saijan in grocery store originating from india
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