Mih guts full...as the guyneez would say.
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Man...Pepperpot, twice already for the AM!
2018-12-25 08:49:22
2018-12-25 08:57:55
Gwine kill time now, hanging out in the Rum Shop & the Skylarking Room for 1pm to get here...then an iced cold coors light; wuk dung dhall puri (bought 20 yesterday at Sybills; wife simply doesnt make them...she says run guh buy that!) & curried duck. Watch westerns, Forensic Files or those similar tv episodes & a bit of (lemme get them vex) Fox News!
2018-12-25 09:48:06
In reply to BeatDball
Enjoy bro...that menu sound similar to South Trinidad xmas menu....I miss it.
2018-12-25 12:23:17
Started having my pepperpot 2 days ago. Another masterpiece by the wife. Some extra wiriwiri works wonders!
The garlic pork was really good too. The ginger beer and black cake should be ready today.
2018-12-25 13:06:33
In reply to Norm
you nah mention anything about el dorado 12yrs old 
merry christmas
2018-12-26 04:45:13
In reply to Norm
Started having my pepperpot 2 days ago. Another masterpiece by the wife. Some extra wiriwiri works wonders!
Yuh mean big man like you don't know fuh mek yuh own pepperpot??!!!
2018-12-26 07:00:54
Pot's on the stove heating up!
2018-12-26 17:56:19
In reply to shivnotout
Got some 15-year old instead!
2018-12-26 17:57:53
In reply to DukeStreet
As I said, the wife is a master. I know when to just shut up and eat my pepperpot!!
2018-12-26 18:03:13
I hope the holiday season is going well for everyone.
The symbolic re-birth of the human world each northern winter is a time for reflection and renewed hope for mankind.
2018-12-27 04:30:40
In reply to Norm
2019-01-01 11:29:38
Why is it, that the 'older' the Pepperpot, the better it tastes!? Any chefs? Or chemistry major? Anyway, I really enjoyed my breakfast this morning.
2019-01-02 01:40:21
In reply to BeatDball
the 'older' the Pepperpot, the better it tastes!?
Amerindian technology, bro - the same people who brought you corn, peanuts, potatoes, sweet potatoes, tomatoes, cassava, bitter cassava, tobacco, coca, etc. It is a mystery how they figured out that boiling the bitter cassava, containing lethal amounts of cyanide, until it reduces to casareep, will produce an edible and useful substance.
Cassareep has antiseptic properties, which probably why it preserves cooked meat. As for the taste - that's another matter. What a delight!
Amerindians and others have been able to keep pots going for years, with beat being slowed cooked in cassareep, with wiriwiri peppers for flavor ("pepperpot"). The ability to preserve meat in pepperpot for long periods may have also helped the Caribs to conquer the Caribbean islands and the northern coast of South America, before Europeans arrived.
Not bad, for a bunch of guys living simple lives in the jungle.
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