Now that we are getting into the holiday spirit, I think it's an appropriate topic.
I find baked or grilled salmon to be very tasty. I also like fried American catfish and fried Guyanese gilbaka and banga.
Message Board Archives
Tastiest fishes
In reply to black
Grilled or seared dolphin, with garlic butter and herbs right up there. Especially fresh caught dolphin (what we now call Mahi Mahi)
Here in Bim I caught 12 Tuna and a Dolphin a few weeks back.... everything shared out, seasoned and eaten within days...
Fish is best!
In reply to pelon
I never had dolphin, won't mind trying though.
Sounds delicious!!!
saltfish
In reply to cricketest
In reply to black
i would separate into fresh water and sea
what do you think?
In reply to black
You never had (dolphin) Mahi Mahi??? No bro, say it's not so.
In reply to black
Salmon
Snapper
Carite
Barracuda
Shark
Kingfish
Cavali
Flying fish
I find dolphin too dry and husky.
In reply to DAVE400
You control moisture... heat + length of time under heat.
In reply to doosra
what do you think?
I am not an expert but I got your drift.
I like what taste good but there are differences.
I grew up eating patwa, sunfish and huri (we call them). Not sure about the spelling.
In reply to black
houri, yea...yarow, sunfish, patwa (congo), tilapia, hassar (kaskadoo in tt), mullet, etc
In reply to pelon
Never had it, I will put it at the top of my list of fishes to try.

I tried shark before though.
In reply to doosra
Hassa eggs are delicious. My brother was good at catching them, especially during the rainy season.
In reply to black
river fish eggs are good. houri eggs tastier than hassa imho
in no particular order
sea fish
snapper, banga, gilbaka, butter fish, queriman (dunno the right name)
fresh water
tilapia, hassa, houri, yarow, patwa, etc
Dolphin flying fish and saltfish...not necessarily in that order
In reply to doosra
Banga is good too.
In reply to doosra
It's harder/rare to catch a houri with eggs inside them.
In reply to black
there's silverfish from the sea...we cook it fry with dall
u know it?
In reply to doosra
u know it?
I know of a big freshwater silver fish called kuffum. Not sure about the spelling.

In reply to black
nah not kuffum
this fish small and u fry it and eat wid dall and rice...u can fry it with curry powder
In reply to doosra
I probably had it before, can't think of the name though. Maybe Chrissy can help.
In reply to DAVE400
Lionfish and Bara all de way
Dolphin drier dan kingfish?
1) Red snapper
2) Sea bream
3) Trout
4) Sea bass
5) Parrot
6) Perch
7) Salmon
In reply to black
we just seh fine fish
not coco belly
theres a nice sweet water pakoo around now
When people in the Caribbean talk about fish I think,why do I live in a country where you get the worst fish.Living in London is not going to get you fresh fish,it's one of the foods that I miss so badly.I believe it is so much better in the USA.
In reply to granite
15 months in England even by the seaside did not help my cause
i starved
In reply to doosra
Oh yes, pakoo is good.
Great Lakes fish known as Walleye (Pike?).
I've had it broiled (or was it braised?). Out of this world.
You guys have good taste. Since I only eat fish I will endorse all above.
Strange no mention of tuna.
Cavalli jack (known in Barbados as black jack) is in my top ten.
In reply to Headley
i used to love tuna but now my stomach rejects it
and i get allergies
Saltwater
Cod
Blackfish
Fluke
Seabass
Stripedbass
Freshwater
Lake trout
Rainbow trout
Peacockbass
Hassa aka cascadoo
I catch these myself
In reply to doosra
Caca belly.

I always thought they were a waste of time, they has to be caught in mass quantities to make a meal.

In reply to Runs
Saltwater
Cod
Blackfish
Fluke
Seabass
Stripedbass
bo banga, snapper, etc?
In reply to black
this silverfish is good tho
In reply to black
caca and coco same isht
In reply to doosra
Strange. Hope it doesn't happen to me.
In reply to Headley
in fact tuna, sardine, mackerel and salmon
a friend told me it might be some oil that my stomach is rejecting
i have a history of gout and protein issues so i'm sure it's not universal
In reply to doosra
In reply to pelon
In reply to doosra
Nothing beats dhal and rice and fried banga mary....when yuh want a change from the regular
Yuh know we get banga here in Toronto
In reply to Narper
my brother in law went back the other day and he took about 50 lbs
some companies ship i think
In reply to birdseye
Dolphin fish..
Great fried in cubes with tamarind sauce chutney etc..
In reply to doosra
Ok gout is known as the rich man's disease. It will not affect me.
Reduce the meat, cut out the gravy and eat more breadfruit, starchy ground food and peas. You will be good in no time.
Oh a little exercise is also helpful.
In reply to Headley
no red meat, some fish off, lots of other protein, had to change eating pattern
lots of exercise
Curry cascadoo!! (hassa)
One of the best fish eating experiences by far!! It's like getting sweet juicy pulp from inside a fruit with scaly brittle skin..like eating ripe sugar-apple!!
In reply to bravos
yall does put in green mango and dem things in it?
In reply to DAVE400
Cavali
I am shocked and pleasantly surprised at these two in your list. I had not expected a youth man to know the names of these mouth watering super delicious fish.

In reply to bravos
Its how I remembered eating cascadura as young boy in Trinidad. But then I stopped eating it when I lived in NJ in the late 70's- I purchased it from a Guyanese fellow in Harlem, he said it was from BG and Venezuela waters, it was much bigger and fatter than how I knew in Trinidad, but the damn thing stunk for weeks in the house and there were worms in the head that was alive even when cooking the damn thing- suffice it to say, I had never eaten it since.
I don't know why Guuyanese/Venezuelan cascadura stinks, a Guyanese man said it was probably the chemical they put in it for import, but let me tell you, you wont want to smell it.
In reply to bravos
Is dolphin fish is different from Dolfins?
In reply to birdseye
yes bro very different ,the fish is slightly yellow , had it in StMARY one summer one of the best you can find.
In reply to doosra
Necklie (sp)?
Did not read it all. Salmon is a great taster based on the preparation and quality.
My favorite fish growing jp in DA has always been bonito. The entire fish is edible...The most tasty fish are those that make great stew.
Fried fish is good but i dont know how anyone can call a fried food best tasting. Few flavors can be extracted in fried anything.
Meat is at its best when allowed to sizzle in its juices.
[b]In reply to Ayenmol[/
bonito is tropical tuna,nice stakes but not too special,I don't like dark meat fish.
In reply to camos
No fsh would make my mouth water like that bonito. Loved sucking on the bone, it`s like the turkey bone of the sea.
In reply to Ayenmol
I spent a summer in the '80s in St Mary Ja, the fishermen were catching so many bonitos, they had to give some away!
I hate admitting this, but I'd have to say my first wife(Trini). Could eat that fish daily, twice a day.
In reply to doosra
I just put ones I usually catch being a recreational fisherman, but the 2 tastiest fishes for me are curried gilbaka with mango and sijan and fried bangamary none comes close to those two
In reply to camos
Dolphin aka mahi mahi are fun to catch on bucktail lures in the Kl Keys
In reply to doosra
yall does put in green mango and dem things in it?
Tamarind mostly
In reply to black
Any snapper -yellow tail is my favourite; snook, fresh salmon; banga Mary; fresh cat fish nice too.
Oh flying fish nice bad but only in Bim
In reply to Ayenmol



In reply to Chrissy
I knew snapper was at the top of your list.
That's all you talk about.
In reply to black
Yellow tail snapper is my one a day vitamins
In reply to doosra
When I studied in Manchester I tasted the freshest fish that you can get,freshly caught fish came in from Fleetwood in Lancashire and was delivered to the Bolton fish market.Those years were the best,especially fresh crabs and lobsters,but I couldn't cook back then,i did fry quite a lot of cod and other type fish.
Yellow fin tuna and the new king, lion fish.
Nothing tastes better than lion fish. After all it just eats fish
Pan fried seasoned lion fish in some butter is the best thing you can ever eat.
Though it isnt fish, eel is very tasty.
In reply to Narper
tamarind gives is a good good kick
In reply to Maispwi



Onli because of Dave side dish of seared tit ganja and road kill..

In reply to Runs
FL Keys... what about off St. Lucia... or 78 miles off Bim.
Try it mon.
What lures specifically? Send link, I will try.
In reply to Devin
Dang!!!
Link Text
troll these
I have heard about the great fishing in Barbados, have to plan a trip
In reply to Commie
Ah trying to convince Chrissy to give de lion a go but she head tuff. De ting taste good any how you prepare it
In reply to pelon
I had dolphin and breadfuit cou cou my first day in Bim last week, any pot fish is good fish
In reply to tc1
BINGO!!!!



In reply to che
Devin is a first rate slacker
In reply to black
Yet another 4-pager.
black, I humbly declare you poster (or thread hosting) champion of the year 2016!
Tastiest fish for me is hassa (must be curried with sijan pods)
Very close second to that is gilbaker (also best prepared curried with something sour, mango/tamarind)
Next is snapper which must be stewed.
Catfish and queriman follows.
Shark I like fried with a nice sour/pepper, for people in GT, Nicky's fish shop prepares a fresh fried shark that cannot be topped.
Caca belly is nice for a change, fried dry with lots of pepper, customary to go along with dhall.
Banga may is nice stewed and fried and also makes a good "choka".
In my old days, I prefer my fish not killed
My tuna seared for a minute on both sides and let me add my salt, pepper and lemon.
I dislike fry fish especially with seasoning, poach or bake with do.
I am a lover of Lobster, Prawns , Scallops , Seabass and Grouper.
In reply to steveo
Good choices
In reply to Runs
Had a nice stew snapper with roti an hour or so back. Delish!!


In reply to steveo
I like cabbage and aloo in um too
In reply to openning
Grouper is a nice fish - Bahamians cook it real nice
In reply to openning
i now see why u are 6'-0'', 140 lbs
In reply to che
kool boss
In reply to Runs
Cabbage sounds like it would work out good, I will try it
In reply to tc1
Bro, I've been around food from my Paradise days.
After leaving bim, I studied hospitality management, it gave me the opportunity to worked with many chef, especially the Alberta culinary Olympic team.
In reply to Ayenmol
Fried American catfish (farm raised) tend to be tender a juicy, cooked any other way and it becomes difficult to keep whole.
So why is fried chicken and fried fish so popular?
In reply to steveo
I use cooking apples which is as good as mango.
In reply to black
Popular doesn't mean good and there are well documented medical explanations that explained why the fried food- junk food industry, does so well.
Forgot grouper!! Top 5 any day...sole is good too.
In reply to granite
Ok, it seems any sour thing will work
In reply to Emir
Nonsense. I am not arguing about what is healthy or not, I am talking about what taste good. Frying can hold its own against any other method of cooking.
Pink Salmon
.......Daylight......
The rest
Dolphin, flying fish, pot fish (ning nings, velvets chubs etc.)
Grilled or steamed. ( I is a Bajan. )
Salmon ok.
In reply to black
Costco sell frozen mahi mahi.
In reply to Hants
Thanks. I will try some.
In reply to Hants
Dat is ah quintessential Bajan list. Nothing like fresh caught fish.
Every time I go down Martins Bay - iz only pot fish I ask for. Delicious fish. Bay Tavern Restaurant down Martins Bay is a hidden gem.
Lobster at Hellshire (Jamaica) got to count even though it's not fish.
In reply to che
Doh believe him. That dude only likes sausage.

In reply to openning
what are your initials again, I pass it on to GB
In reply to tc1
i now see why u are 6'-0'', 140 lbs
Is this KB?
Appropriate name too.



In reply to black
No, my friend openning , he is fit as a fiddle
no fry food, no meat, no pum pum
In reply to tc1

In reply to Headley
Cavally and Black jack are different.
i have caught Cavallies but not Black jacks.
I was in a boat when one of my friends caught a Black jack.
We were bottom fishing on a bar and he got the bite about 100 feet down.
In reply to Chrissy
My grandmother who was a fish vendor,and one who knew her fish very well, once told me that Barracuda Is one of the tastiest fish in our Caribbean waters. That is if you can catch the fcukers; they are so fast and smart.
In reply to black
Great. I don't know why folks can't stick to the topic. The all mightier than thou health fanatics need to start their own thread...
Most of the best fish have already been stated, so I won't repeat.
But I personally also enjoy Pollock and Haddock. Halibut too.
Have a fish called ling, a cousin of cod white flaky delicious flesh.
In reply to black
Sure. That must be why so many top restaurants feature fried foods so prestigously.

I guess next you'll tell me that since burgers are so popular it taste better than a great Steak.
Everyone has their preferences when it comes to taste, but if you like fried fish over a good steamed, stewed or other prepared fish? then you just a light weight.
The reason why most fresh water fish are fried is because they are so bland...so that alone disqualifies most. I understand that someone may like it alot...but great tasting to me is something that brings the pallete to life. There are some fish that are just tasty in a variety of preparations. Bonito, jacks, a fish we use to call dowad in DA i think it might be a type of jack...those fish have a distinct palatable taste and aromatic smell.
Give me a sweet wine any day and every day. But i will never tell anyone it's the best wine. So get that fried fish nonsense out of here.
Oh and btw...BBQ chicken is the best chicken... and i eh talking buffalo...i talking a leg and breast in tact, bbq,d and slathered in sauce. That's the way it was done back home.
In reply to Ayenmol
I am not here to make a case for burgers.
So why are you imposing your preference on me?
You're making my case.
Look, I enjoy foods cooked various ways, so don't tell me your way is the only way. Frying is the preferred way to cook many (not all) fishes.
In reply to Ayenmol
I never said frying is the only way, look at my first post.
A lot of those upscale restaurants do a lot of sauteing, what is sauteing? Isn't it a light from of frying?
In reply to black
Next you will tell me that oil is used in baking so it is a form of frying. You said frying can hold its own against any form of cooking. The answer to that is NO!! And sauteeing is sauteing, frying is frying they are all unique forms of food preparation... Most cooking methods entail the use of heat and some oils...My father used brown sugar to brown all his stews...that did not make it baking.
In reply to black
You do realize the reason for that right? Fish preparation takes a deft hand...any idiot can fry, a real cook can cook a meal right to get the right compliment of flavors. Fish is difficult to cook well. Thats why most people fry.
Which is why you fry bland foods. Because it's a waste of time trying to coax flavors out of bland meats...so you take the easy way out and do the full proof thing.
In reply to Ayenmol
I stand by that 100%.
Again, I am not advocating frying, I enjoy foods cooked various ways, including frying.
In reply to tc1
Man I eat all kind of meat, not ashamed to say it
Check your pm.
In reply to openning
kool, just playing with you
In reply to Ayenmol
Which is why you fry bland foods. Because it's a waste of time trying to coax flavors out of bland meats...so you take the easy way out and do the full proof thing.
Dude, you are over simplifying things. Yes, frying is easy but that doesn't mean the taste is inferior.
Have you ever cooked a whole turkey? Do you realize that a deep fried turkey is far superior to baked turkey?
Fried turkey is superior in flavor, texture, juices, etc. There's a place for frying, just like any other method.
In reply to black
Lol....ypu just made my point. You do realize turkey is one of the blandest of meats, right?
In reply to Ayenmol
a little fried food is not more dangerous for your health than, cheese every day or sugar in all the processed foods so common nowadays.
In reply to camos
Someone brought up health, it was not me. Am talking the limited breadth of flavors that are developed in frying.
The man like fry food but going too far.
I do recal my dad always dipped his fish in flour or a batter before frying...few people do that today.
The batter would protect the fish from the oil and allow it to cook in it`s own juices, very good frying technique.
Lost art. Everything is simply deep fried nowadays.
In reply to Ayenmol
You're making my point, frying enhances the blandest of meats.
In reply to black
Steups...you need to eat more diverse things...for starters, try flavorful foods that dont need enhancing by artificial meapns.
Cooking is about drawing out flavors...same as salt and seasonings.
Did you ever have a good cook in your life? There are recipe followers, then there are cooks.
My dad was a cook. The man could develop flavors with the best of them. Cooked for Sisserou Hotel back in his day.
We talking Chopped kinda cook. Give him a few ingredients and the man could coax flavors from anything.
The man could reduce a sauce that would make you want to eat the porcelajn, or plastic. Ha.
In reply to Ayenmol
Chefs are overrated, my BBQ (my own recipe) ranks with best.
parrot (from Port Royal)
salmon (honey jerk)
haddock
grouper
snapper (from Mamma at Hellshire, Rocky or Little Ochi)
king (fried with sauteed onions and pepper)
basa (in curry sauce)
In reply to Ayenmol
Lost art. Everything is simply deep fried nowadays.
You must be living outside de Caribbean to make de last part of de statement above.
Flour, cornmeal, breadcrumbs sometimes mixed wid a little curry are all used
Scotchie's steamed fish. Melt in your mouth good. Makes me want to go buy one right now. I have no idea what kind of fish it is, and I don't care
In reply to summergon
I stopped eating parrot fish when I learnt that they play a big role in nourishing our beaches. The problem is that they are the easiest fish to catch or spear.
In reply to Hants
I thought black jack was in the cavalli (jack) family.
I don't see blackjack too often but when I see it I grab it.

In reply to Ayenmol
Bro, you know the art of cooking.
Cooking at home is so different from cooking to the public.
Over the years I've sample many Blackbox menus, thats were cooks at given items and they have to prepare a Starter, Main Course and dessert.
These menus are prepared for four tasters and cooked within an hour
Local SVG thing.
Fishing for tri-tri fish in SVG
Taste good in fish cake style dish.
In reply to pelon
Looks like Caca belly to me.
Fried Basha.
A scale fish that is caught mostly in rainy season and
black water in the Essequibo River.
In reply to Ridge
Hassa, and you don't fry it.
In reply to black
You ever eat Imari? That and Sunfish are de best sweet water fix ever!
In reply to WestDem
Sunfish, yes.
What is Imari?
In reply to Headley
Same family but Cavalli are found near the shore while Black jacks roam the deep offshore reefs.
I used to catch Cavalli fishing from the beach in Paynes Bay, Holetown and Conset Bay.
In reply to Ayenmol
do you realize that a flour/meal batter absorbs more oil than the fish fried plain?
In reply to black
now I realize you from mudland!
In reply to black
multi colored small freshwater catfish
In reply to camos
True, but it's hard to fry without some kind of batter.
In reply to Runs
Curras and Caasi are the most popular where I am from. Don't know if that is proper spelling.

In reply to black
not hard bro! the experts in Ja say make sure the fish is dry and the oil is very hot.
In reply to camos
Yes, proud Kuntry boy.

All these sound great.
Halibut and Lionfish(this is new on the market)
In reply to black
Black, you sond lie you used to "feel" for fish
In reply to black
Caasi is a cuz of imari a tiger colored smaller lookalike
In reply to Dan_De_Lyan
My brother was the best.

In reply to Runs
Ok. They are not common where I am from.
In reply to black
Common in ricefield "drainers" before harvesting
In reply to Runs
Ok, I think I've seen them before.
Catfish wuk good fried or curried.
In reply to Maispwi
I do... but there are many Caribbean joints I've sampled and they all deep fry the fish till it hard and dry. very disappointing.
Also there are all types of batter. My dad would simply let fish sit in the seasoning then grab it, douse it with a little flour and fry...seldom did he actually use a deep batter. the fish kept most of it's taste then.
One of my favorite fried dishes...acra made with titiwi...man man man...when done corectly, that thing is to die for.
Titiwi in DA.
In reply to Ayenmol
So you do enjoy a good fried dish?
Anyone ever had goat fish?
In reply to Ayenmol
Ayenmol - you need to go down Baxters Road or Oistins in Bim and evening of the week...
Jamaica - try Hellshire fry fish.
you won't be disappointed.
In reply to Ayenmol
I also agree that some fast food companies use heavy batter to hide the portions served and change taste. Long John silver comes to mind.
Batter does not have to be heavy.
I haven't seen any mention of Kumu? Well, you got to taste it to believe. None of the fishes I have tasted, and I have tasted most mentioned here, comes remotely close....
In reply to Hants
how the hell u get from holetown to Consent Bay , u trying to fool de posters here , u aint going past batty rock
the cavalli is a big jack, the jacks that we use to hook during the summer ,
what the right name for the pot fish, Nene, that very tasty


In reply to black
Ate at that place once...am sorry but that is the sorriest excuse for a franchise ever...there is literally nothing there i want to pay for. Am someone who will eat just about anything if it taste good. These people take a perfectly good piece of fish and turn it into a tasteless slab of grease.
In reply to pelon
Is Baxters Road still going at nights?
Last time I frequented Baxters Road at night was 1989, during crop over
Thank god for the grills, that oil was deadly
In reply to openning
Yes man, still open, just 'out of favor' with the in crowd. Sea dogs like me that just want fresh fish to wash down a rum with still go. Some of the best grill or fired fish in Bim.
Pink Star and all still going.
In reply to openning
That a heart attack in a minute
Ning Ning is the name.
Link Text
In reply to tc1
Lived in St.Phillip for a few years and fished Bath,Conset Bay and off a cliff near College Savannah.
Google " bajan fish prickers ". Check their Youtube videos.
In reply to Ayenmol
Given your history wid your father, you of all people should know dat you hav fi visit dem little home styled joints if you want proper fried fish. You letting dong de side in de Caribbean
In reply to tc1
Bro, a number of us ex-students of the Barbados hotel school, used to go to lunch once a week at the school.
Three course lunch $15, better than Sandy Lane
In reply to black
cassi we does throw back...dem nuh fih eat...and nah mek dem bone bore u
In reply to doosra
One is no better than the other, they are all bottom feeders.

In reply to Maispwi
Man, when you have Stateside born kids and they start hitting the deep teens, you gotta compromise.
Friends of ours went to Colorado and brrought back some peaches...man when i tell you sweet big and juicy? The ting make them grocery boughtstuff like they artificial. Offered my kids, and they treated the ting like it was a bad joke.
Them kids rather live at Mc Donalds than eat fresh fruit...even though i was looking to keep most of it for me and wifey, i shed a tear.
The other day we were in St. Louis i thought i take our American host to a Jamaican joint...she got the red snappper, i got the oxtail, wifey got curry chicken.
Very disappointing..the oxtail was likkle bit, the curry was bland and the snapper was dry like coconut husk.
Tough to find good joints west of the Mississippi.
My mom and i went to a jamaican joint in LA some time back...it was pretty good.
In reply to Hants
thanks, my dad dropped many fish pots along Carlton - Holetown, the Ning Ning was my favorite fish
Four tasty fish.
Fray, sprats, jacks and johns ( Bajan names ).
In reply to black
lashing some fry silver now wid dall
silva a nak daag now
In reply to doosra
Silver is a waste of time.
In reply to black
man is not that silva
is the river kind
i gotta take a pic for u next time
In reply to doosra
Ok
In reply to doosra
dem same fine fish that, small conga patwa etc fried with dhall and rice with some mango achar is the tastiest. These islanders do not know about delicious tasting fish, they need to come to Guyana to experience.
In reply to Runs
that fine fish sweet bad if u fry it nice. u eat everything out
we use curry powder to fry it up...
In reply to Runs
Nothing like ah nice fried patwa. Mind them little bones though.
In reply to doosra
yep that is the trick the "curry powder"
In reply to Runs
bake mackerel and bbq salmon.
In reply to tc1
I used to catch Cavalli fishing from the beach in Paynes Bay, Holetown and Conset Bay.
how the hell u get from holetown to Consent Bay , u trying to fool de posters here , u aint going past batty rock



In reply to Hants
You own a helicopter to be moving from St. James to St. John. But den again you didn say if it was on de same day
In reply to TheTrail
Still in BIm, say hello to uncle Billete for me
tc1 you mean Billette the former CP and Maple batsman?
In reply to Maispwi
When I lived in Barbados I fished a lot. In boats, off the beach, off the cliffs near College Savannah.
I once drove from st.Michael to st. Lucy to get soldier crabs for bait.
In reply to Hants
Yes, also Malcolm, Trail and Fuzz know them
How many people have fish on the menu Today?
In reply to black
not on the menu but a fridge full for the rest of the year lol
going slow on the food. ole man belly nah able eat plenty nowadays
strange how much food i used to eat one time and now i can't
banga and snapper cheap cheap
In reply to doosra
Fish cheaper than chicken.
Exact opposite here.
In reply to black
especially christmas time when everyone going chicken
Fish is among the most expensive meat in the US
In reply to Runs
expensive like it's bush meat....anyone mentioned dried kukwari in cookup.
In reply to Dan_De_Lyan
dry houri banas
In reply to Runs
Was in FL. 25$ for a piece of salmon...like a 2 person portion
Ah never had houri
In reply to Dan_De_Lyan
Nice tasty fish, if you can handle the little bones.
You all talking about kayee?
kayee.
In reply to Ayenmol
Houri
In reply to black
Houri aka wolf fish
In reply to Runs
I've been bit by a few, not pleasant.
In reply to black
me too, bite burns
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