Just buckup on a bottle of BUMBU rum I brought back from Barbados a while back, but before I open it, can someone tell me if its good rum, -- if its not Ill save it for guests or give it as a present
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BUMBU rum
In reply to birdseye
Never heard of it, but the name suggests it may be useful for household cleaning chores.
In reply to birdseye
My wife's brother-in-law had a bottle the other day, I meant to ask the forum about this but forgot. The bottle is very cool but alas I did not get to sample it
In reply to birdseye
It is v smooth a la Brandy but mislabelled. I dont think it is made in Bim.
V interesting bottle
To be uncorked for special guests although not terribly expensive as far as rum goes
In reply to birdseye
Bumbu is a drink made from rum, water, sugar, and nutmeg. Cinnamon is sometimes substituted for or added to the nutmeg. Modern bumbo is often made with dark rum, citrus juice, grenadine, and nutmeg.
In reply to birdseye
Bumbu is a drink made from rum, water, sugar, and nutmeg. Cinnamon is sometimes substituted for or added to the nutmeg. Modern bumbo is often made with dark rum, citrus juice, grenadine, and nutmeg.
In reply to sudden Its a very interesting bottle indeed says product of Barbados --- the price tag is $35.95 US ---
In reply to birdseye
Here's a review by two afficianados
is this how your bottle look?
In reply to DirtyDan Mnnn ---the nutmeg says maybe I bought it in Grenada then. Sounds like an interesting concoction Ill think about opening it --- I am not much into rum these days
In reply to DirtyDan Thats the bottle alright - Interesting reviews by the 2 guys.
In reply to birdseye
Apparently produced at the West Indies rum distillery in Bim. I have enjoyed it on the the rocks or neat when I want to impress a potential client.
My medicine chest is full of fine liquor but I hardly drink although I enjoy a fine port
In reply to birdseye
Yu Bomba or bumbu rum not far from mountGay rum
In reply to birdseye
Am a scots whiskey man meself....fire in dee belly in cold englsnd.
In reply to sudden
Saw it for the first time a year ago.
I will tease my nephew, he never detail the taste and flavours like the two brothers on the link.
I was a hard drinker, I limit myself these days to wine or Stella, when at home.
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