A coal Roast Breadfruit, steamed

Yellow Tail wid okra and tomato, avocado and a glass of chilled coconut water.
Eat yah hearts out allyuh

In reply to Chrissy

I so glad you talking food

I did thought you made a thread about principal Birbalsingh, Badenoch and Braverman

In reply to Chrissy
I had air fried breadfruit yesterday with saltfish and tomatoes....washed down wid some cold ones

In reply to Narper
Nice man. Great breadfruit season here this year.
Everywhere yuh turn breadfruit deh deh

In reply to Halliwell

How is that project going?

In reply to Narper

Was in Florida last week and had air-fried breadfruit with steamed calalloo and snapper too.
Was great to have fresh breadfruit

In reply to Brerzerk
A fabulous season this year

In reply to Chrissy

I'm sure that yellow heart one we bought in Fla came from Portie, must.

In reply to Brerzerk
Plenty deh bout this season

I bought this one from a man who lives on the St Mary-Portland border - fully roasted fi J$300. He had huge green and ripe plantains and delish coconut water as well

In reply to Chrissy

Call me fallaw-fashin if you want, but after reading your experience I had to try my own.

So today I went to the Farmers Market and got hold of the best breadfruit available, then went home and baked it in the oven. Ackee and saltfish completed the 'dish'.

I couldn't find any ackee in the stores, but luckily, I had a can stored among my mayday inventories.

In reply to Drapsey
Sweet. Good follow fashion bro. Got another one today