the most authentic local cuisines in the Caribbean. English speaking Country only.
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Which Country/Island lays claim to
In reply to black
The Jamaican Jerk (not talking 'bout nitro).
Just joking, nitro!
In reply to Drapsey
Is that all?
In reply to black
Guyana pepper pot
Provision soup
Cassava bread to name a few
In reply to black
Guyana cassareep chicken
In reply to black
Ok, add the following to the Jamaican 'contribution'...
Coconut Run-dung
Cassava Bammy (sp)
Pumpkin Soup
Tie-a-leaf (aka Blue-drawers)
Jamaica by a long long way then TNT then Guyana.
In reply to Drapsey
In reply to pelon
Seems like a loaded question. We all got our style thru colonization.
I do think Barbados would be last by a country mile. The price you pay for being colonized by just the English
In reply to cricketmygame
Provision soup
Cassava bread to name a few
cassava bread is native Indian.
In reply to nick2020
Your problem is that someone mussah put sumtin' in yuh cou-cou.
In reply to Drapsey
they have that in other places,Yamfoot had a post way back about a dish called "boil down".
Bammy is from the Arawak Indians so every one has some variation of it.
In reply to black
Guyanese pepperpot - food of the indigenous folks -preserving meat with a cassava extract.
'Doubles' from PTown, Trini. I will educate you with this here Link Text
In reply to problemjay
that's trini false news bro / sis, at least the years
In reply to black
bannuh... you evah had:
coconut choka?
kolunjee?
black pudding and sour?
metajee?
fry banga-mary?
aloo-pie?
egg-ball?
bigan choka?
cook-up-rice?
Guyanese chowmein?
boil and free ground provision?
all from GT and not a comprehensive list
In reply to Curtis
here is some more Trini false news. Since yuh want to lie to yuhself Link Text
In reply to Curtis
Everything except that Kolunjee.
What the hell is that?
In reply to pelon/nick 20-20... Wunna gweh!!!
School dem crazy baldheads ProWI...
Bread and two for life.
In reply to black
Kolungee (sp) is stuffed karila (sp)!
In reply to StumpCam
Ok, I love karila.
In reply to Chrissy
Guyanese pepperpot - food of the indigenous folks -preserving meat with a cassava extract
How do you like your pepperpot? My mom used to make hers with the right balance between the sweet and salt taste. Some people like theirs totally sweet.
In reply to Drapsey
Ah boss dat yuh nuh! Especially if yuh mix it with salt mackerel. My parisheen JayMor would say a loud amen to dat.
In reply to Toney
Another of your parisheenas here.
In reply to Toney
with some good yellow yam and dumpling!
In reply to problemjay
don't believe the hype!
Guyana had barrah and channa but they never thought of combining the two, so props to T&T for doing that and adding the wonderful sauces
In reply to Curtis
A slice of bread is different from a sandwich that includes bread, so one barrah could never be a doubles.
In reply to che
Fish cake
Souse
Conkies
Black cake
Pepperpot
Bakes
Cassava pones
Guava cheese
All of those are popular in Guyana. I have a feeling that some of them have origins in Guyana.
Souse
Conkies
Black cake
Pepperpot
Bakes
Cassava pones
Guava cheese
Come een Chrissy. Are these dishes and Desserts Bajan or Guyanese? I grew up eating everyone of the items listed above.
In reply to black
Love Conkie, but I believe that has its origin from the Native Indians throughout the Caribbean!
Metagee
Kolounjie
Bigan Choker
Pepper pot
Cook-Up
Fried Breadfruit
Fish Cake with dhall & rice
Bake & Salt Fish
Guyanese Fried Rice....simply the best!
In reply to black
That is all that is needed to win the food wars, bredz.
In reply to StumpCam
Native Guyanese Indians? We'll take it.
In reply to JahJah
Is it that good?
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